About harmony Boards

We are a cheese & charcuterie focused delivery business located in Scottsdale, AZ, creating beautiful Instagram-worthy and artfully designed boards for all occasions and events of every size. 

We provide the very best American and European cheeses, cured meats, fresh and dried fruits and seasonal vegetables along with a selection of seasonal locally made accoutrements. The boards are topped off with assorted nuts and olives and sprinkled with seasonal flower and herb garnishes.

We use the finest ingredients because we, like you, know there are no substitutes for quality. We are committed curating the best and most beautiful combinations on our boards for you.

When you check-out, please let us know if you have any food allergies or other dietary restrictions. We look forward to making a perfectly customized Harmony Board for you.


Co-Founders Linda Hopkins and Kim Howard have each been involved in the culinary community for more than 30 years.

They met at Les Gourmettes Cooking School, Barbara Poole Fenzl’s iconic school in Phoenix, where Linda began working and teaching in 1988 and Kim soon followed in 1995. They have cooked beside culinary icons Jacques Pepin, Emeril Lagasse, Martin Yan, Ken Hom, Paula Wolfert, Nathalie Dupree and Anne Willan, to name a few. They especially loved working alongside your favorite local chefs such as Mark Tarbell, Charleen Badman, Vincent Guerithault, Eugenia Theodosopoulos, Christopher Gross and Danielle Leoni. After operating for more than 35 years, Barbara closed Les Gourmettes in the spring of 2019.

Owner and Co-Founder, Linda Hopkins, an Arizona native, attended La Pitchoune in Châteauneuf de Grasse, France, Tante Marie's in San Francisco, California and the Institute Of Culinary Education in New York City. She is a founding member of the Phoenix chapter of Les Dames d’Escoffier International (LDEI) and a member of the International Association of Culinary Professionals (IACP). Linda owned and operated the first Phoenix area cooking school for children, Les Petites Gourmettes, from 1995 – 2013 and still posts recipes and lifestyle articles on her blog LesPetitesGourmettes.com

Co-Founder Kim Howard, attended L’Academie de Cuisine in Bethesda, Maryland, Cordon Blue in London, England and a vocational school in San Miguel de Allende. Kim worked in catering and a variety of restaurants in the Washington, D.C. area before moving to Arizona in the 1980’s.

Tastefully yours, Linda Hopkins & Kim Howard